Hometown Recipes
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What You Need!
1/4 cup KRAFT Original Barbecue Sauce
1/4 tsp. grated orange zest
1 Tbsp. fresh orange juice
2 Â boneless skinless chicken breast halves (about 1/2 lb.)
1 small zucchini, cut lengthwise in half
1 Â small yellow squash, cut lengthwise in half
1 medium red pepper, cut into quarters
2 Tbsp. KRAFT Zesty Italian Dressing
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Make It!
PREHEAT grill to medium heat. Mix barbecue sauce, orange zest and juice until well blended; set aside.
GRILL chicken 6 min., turning over after 3 min. Brush with barbecue sauce mixture.
ADD vegetables to grill. Continue grilling chicken and vegetables 9 to 12 min. or until chicken is cooked through (170ºF) and vegetables are tender, turning occasionally and brushing chicken with the remaining barbecue sauce mixture and vegetables with the dressing.
Kraft Kitchens Tips
Special Extra
Stir 1/4 tsp. ground ginger into barbecue sauce mixture before using as directed
Creative Leftovers
Grill additional chicken and vegetables to use later, sliced, in salads or wrap sandwiches. Store in refrigerator until ready to use.
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